One of my favorite things about brunch are the pastries! Flaky croissants, freshly baked muffins, danish--you name it...I love it! Chocolate croissants, in particular, are one of my favorite brunch treats and they are actually pretty easy to make when you start off with good quality all-butter puff pastry dough. (I love the brand Dufour, but just check your grocery store for their options. In NYC, Fresh Direct makes a great in-house all-butter version that I use in this video.)