Lately on Instagram...

Leaving town in 3 hours and haven’t packed yet, but wanted to get this technicolor dream of a recipe up first. Mango Saffron Ginger Ice Cream!#alwaysorderdessert

Sorbet all day! Recipe for this super simple fresh cantaloupe sorbet is on the blog. Just four ingredients and two steps! #alwaysorderdessert

Last night’s very good look

I didn’t plan to dress like a lady Dick Tracy, but now I’m going with it.

Frisée, lardons, butternut squash, and poached eggs. I could (and do!) eat this salad for every meal.

It’s not the beach, but it’ll do! Took my iced coffee & a book outside this AM for a little Tuesday morning sun worship.

I got crafty with my sewing box and modified this @madewell jumpsuit into an off-the-shoulder style, and am intensely proud of my handiwork. (Swipe through to the third pic to see the original).

I spent an amazing morning teaching an interactive cooking class for the incredible kids at @harlemgrown. We made a few recipes together, including these eggplant & chickpea tacos out of eggplant the kids grew themselves! Definitely check out @harlemgrown to see all the amazing work they’re doing in the community. And thanks to my agency @icmpartners for setting up & sponsoring this awesome opportunity! (P.S. Yes! The recipes will be up on the blog today!)

Walked into a bakery and bought everything just because it was all so beautiful.

Lovely, dark and deep.

Last night’s dinner was very good and very summer.

Every meal outside!

Fresh Tweets...

Alejandra Ramos

🍈 🍈 https://t.co/aMem4aUS1k
about 11 hours ago
Alejandra Ramos

Hello from Vermont! So far today we picked up vegetables from our farmer, eggs from the local chicken guy, sausage… https://t.co/wwtnGqWUP5
about 13 hours ago
Alejandra Ramos

RT @typefiend: A rosé by any other name would taste as sweet as the bribe that came alongside it. https://t.co/7s3KC8HIMT
about a day ago

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January 14, 2015