As a freelance writer and professional recipe developer, I contribute to various magazines, newspapers, and web outlets. Below is a sampling of my work. For additional food writing samples, or to work with me, please email me at alejandra@alejandraramos.com.

Cosmopolitan for Latinas
BBQ Time: Latin BBQ Recipe, June 2013
Boozy Batidos: Frozen Latin Cocktails June 2013
Party Bites, Spring 2013
Latin Smoothies, Spring 2013
Divertida: Lite Desserts, October 2012
Sips to Savor: Holiday Cocktails, October 2012
Mexicalicious: Cinco de Mayo Recipes, May 2012

All About You (UK)
Colcannon Cakes with Smoked Salmon, March 2013

Food & Nutrition Magazine 

Reader's Digest
20 Most Asked Thanksgiving Questions, Answered in 20 Words or Less, November 2012

O Magazine
Cola Chipotle Sweet Potatoes, March 2012

Bust Magazine
Coconut Meatballs with Coconut Rum Dipping Sauce, May 2011

Wonton Wrappers, January 2009
Tastespotting, January 2009 

Get Crafty! DIY Edible Shrunken Apple Heads for Halloween, October, 2012
Cooking for a Crowd, November 2012
The Secret to Perfectly Fried Foods, December 2012

iVillage.com Recipes
Creamy Roasted Carrot & Red Pepper Soup
Crispy Baked Coconut Almond Chicken Tenders with Apricot Dipping Sauce
Baked Lavender Rice Pudding
Penne with Moroccan Merguez Cream Sauce
Orange Scented Chickpea Couscous
Baked Asian Orange Chicken Breasts
Vegetarian Chipotle Mushroom Tacos
Latin Spice Chicken Patties
No-Bake Coconut White Chocolate Cream Pots
Pan-Seared Halloumi with Spicy Mango Dressing

Peanut Butter & Co.
Chocolate Peanut Butter Zeppole, May 2012
Chipotle Sweet Potato & Peanut Butter Wrap, April 2012
Peanut Butter Oatmeal Pancakes, April 2012
Spicy Filo Wrapped Peanut Butter Shrimp, February 2012
Dark Chocolate Peanut Butter Ropa Vieja, November 2011
Maple Peanut Butter Challah, September 2011

Salted Sweet Corn Ice Cream, June 2011

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