January 22, 2013

The TASTE on ABC


Hi lovelies! I prepared a cozy Latin spice roast chicken (with extra-crispy skin), spicy Argentine chimichurri, and caramelized roasted rutabaga to enjoy for dinner tonight while watching the premiere of the new ABC show The TASTE.

Will you be watching?


Dessert will be a sliced of Nigella's Flourless Clementine cake (which I posted on my food blog, Always Order Dessert). That's where I write and share recipes daily so be sure to hop on over and check it out if you haven't yet!


Remember you can follow me on Twitter (@nandita) and on Facebook. Come by and say hello!

xoxo

Alejandra
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